Raising Cane’s Chicken Fingers (also known as Raising Cane’s) is a fast-food restaurant chain focusing on chicken fingers, that was founded in Baton Rouge, Louisiana, by Todd Graves and Craig Silvey on August 26, 1996. While company headquarters stay in Baton Rouge, a second restaurant support office was opened in Plano, Texas in 2009 and a third in 2018 in raising canes menu, Nebraska. The company has 437 restaurants in 27 states in america, along with an additional 22 restaurants in the Middle East.
Todd Graves first started dreaming of his own restaurant during the early 1990s. Craig Silvey, a preliminary partner in Todd’s plan, was enrolled in a business plan writing course at LSU at that time. They wrote the company plan and Silvey turned it in, for which Silvey received a “B-“. Even though strategic business plan was rejected numerous times by potential investors, Graves set to create the money he necessary to start the restaurant, first by doing work in refineries in California, then by fishing for sockeye salmon in Alaska. He and Silvey then obtained an SBA loan, that they can used to open the very first restaurant in Baton Rouge in the intersection of Highland Road and State Street close to the LSU campus. They even drew on the assistance of relatives and buddies for a number of the work on Cane’s #1, and most of these names are carved within the restaurant woodwork. Originally, the tiny restaurant competed against a similarly themed drive-in called Bailey’s Chicken Fingers on the opposite end from the campus. By 1999, however, it could prove itself the greater successful business, because it forced Bailey’s from business, becoming the sole chicken-finger focused restaurant on campus.
In mid-1999, raising canes restaurant his stake to Graves to pay attention to completing an MBA at Wake Forest University and work in Silicon Valley. Later, Graves asked Silvey to come back as vice president of finance and knowledge technology.
Todd Graves started his business using a focus on charity and giving back with their communities. Approximately 25% of profit is provided back to communities, with focuses particularly on education, feeding the homeless, animal welfare, healthy lifestyles, and business development. Since 2011, the chain has took part in Lemonade Day, a non-profit organization that teaches children how to run their very own business. On May 9, 2019, Graves personally donated $100,000 to martial artist Chuck Norris’ Kickstart Kids non-profit organization in Houston, which targets teaching kids strong moral character through martial arts.
Graves and Silvey, who both worked as salmon fishermen in Alaska to boost money to open up the first Raising Cane’s restaurant, were likely to name the chain Sockeye’s Chicken Fingers, after the Sockeye salmon they fished for. Both decided never to name their restaurant right after the fish in order to avoid confusion in whether or not the restaurant sold seafood or chicken fingers. These were uxzzua convinced to list it after Graves’s dog, a yellow Labrador, “Raising Cane,” called “Cane” in short. Grave’s younger sister wanted to name the puppy Sugar Cain. She liked this because she thought he was sweet and it experienced a Louisiana flair because of all of the sugar cane farming in the state.
Graves’ didn’t want his dog to be called Sugar, so he suggested calling the dog Raising Cane. His sister agreed as long as Cane was spelled C-A-N-E to denote he was still sweet. The name is another pun on the term raising canes opening hours, which can be biblical reference to Cain and Abel inside the Book of Genesis, along with its an expression meaning to result in havoc or create problems. “Raising Cane I” died of aging, Raising Cane II died on 11 September 2016, and the most recent mascot for your restaurant, Raising Cane III, was announced by Graves on 27 January 2018. Lots of the restaurants use a disco ball and a painting of Elvis Presley, photos of Raising Cane I, II, and III, as well as local artifacts such as sports apparel and high school playbills.