Frozen treats has been around and enjoyed for centuries, however the soft-serve concept wasn’t developed until 1938 by Iowa-born John Fremont McCullough and his son Alex. Together they convinced a pal, Sherb Noble, to offer the innovative product in his ice cream store in Kankakee, Illinois, a small town south of Chicago. On the first day of sales, to everyone’s surprise, Noble dished out a lot more than 1,600 servings of the new dessert within two hours. (Looks like it was a hit.) Knowing they were onto something big, Noble and also the McCulloughs went on to open the very first dq menu prices two years later in Joliet, Illinois, placing Mr. Noble at the helm (who better) which opened for business on June 22, perfect timing for the long, hot summer. Although this original site has not been in operation since the 1950s, the building still stands as a designated landmark, hearkening back to simpler times for Boomers who pass by.
For decades, Dairy Queens were and therefore are a fixture of social life in small towns of the Midwest and South and by the 70s, keeping up with the days (as well as the competition), most DQs added fast food, including hot dogs, hamburgers and fries, referring to their newest menu items as “Brazier.” Although a few shops are only open during the summer time, most stay open year-round. After all, why consume frozen treats just seasonally until you are now living in North Dakota? The biggest store is located in Bloomington, IL, home of the state university, Busiest honors head to Prince Edward Island, Canada (go figure). In 2014, Dairy Queen listed over 6,400 stores in additional than 25 countries (75% in which will be in the U.S.). For many years, the previous adage boasted every Texas town enjoyed a DQ. While will no longer literally true as small-town America dwindles, the greatest concentration remains inside the Lone Star State.
All DQs now provide the Orange Julius drink, a brand which they acquired in 1987, and several shops can be found in food courts and shopping centers nationwide. DQ actually has two official fan clubs: Blizzard and Orange Julius. Blizzard fans, over 4 million strong, get their choices seriously, with many different ingredients and mix-ins available. DQ also offers specialty ice cream cakes, along with their traditional choice of soft-serve treats, cone dippings and toppings.
Across the nation, many single-unit mom and pop stands took notice and opened up on Memorial Day serving the neighborhood children, with walk-up stands, often calling themselves “frozen custard.” No person cared what the name was, https://www.dairyqueen.com/ meant vanilla and chocolate creamy cones and cups, maybe a few picnic tables to linger at, and an after-dinner treat within walking distance of home. Local kids looked to their short but sweet hours, which sadly closed after Labor Day. Simple names like Al’s, Bert’s or Tastee Treat started yfewqe pop up on busy corners and children rode their bikes eagerly anticipating what awaited them, with a dime or even a quarter stashed inside their pocket. Rarely did these stands offer more than the 2 basic flavors, but when one was lucky, there might be a strawberry flavor too (oh, boy). (Author’s note: her local soft-serve stand featured green mint, which was over the top, particularly with hot fudge.)
Minor competitors like Tastee-Freez and Fosters Freeze both began in California within the 1950s and also have under 50 locations each but continue to thrive having a cadre of loyal customers.
So that is up for a few soft-serve? Any time of the year it hits the spot. Should you don’t have shops in your area, perhaps a frozen yogurt, but it won’t become the same. Look at your local shopping mall and you simply might luck out. And don’t worry: mom was wrong, it won’t spoil your dinner.